Read the recipe for Jo's Slow Cooked Chili below, then answer the question that follows. Ingredients: 1 medium onion, chopped; 2 (16-oz) cans kidney beans, drained and rinsed; 2 lb ground beef; 2 (15-oz) cans diced tomatoes, undrained; 1 (15-oz) can tomato sauce; 2 cloves minced garlic; 2 tablespoons chili powder; pepper to taste. Directions: In a skillet, brown the ground beef and onions; drain. Transfer to a slow cooker. Add the rest of the ingredients and stir to combine. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours. Serve with shredded cheddar cheese, sour cream, and corn chips. What is the mode of this passage?